Inventory, recipes and production
Know what's in the store, what's been used, and what every dish costs you. Every sale and every production batch updates stock by itself.
From supplier to plate
Recipes deduct ingredients
Link each item to its recipe, and every sale deducts its ingredients from stock.
Production & batch recipes
Dough, bread, sauces, syrups: record a production batch from its saved recipe; raw materials come out and the quantity produced goes in.
Low-stock alerts
Set a minimum for each ingredient and Naqra warns you before you run out.
Suppliers & purchase orders
Raise purchase orders, record supplier bills that restock the store, and compare what each supplier costs you.
Voids & waste
Items cancelled after they reached the kitchen are split into never-made and wasted, and waste is written off at cost.
Cost of every dish
Ask Captain for any item's cost and its cost percentage of the selling price.
Frequently asked questions
Does stock go down by itself when I sell?
+
Yes. Every item has a recipe, and every sale deducts its ingredients.
Does it handle in-house production?
+
Yes. Save a batch recipe for anything you make, and record each batch: raw materials come out and the quantity produced goes in.
Which plan includes it?
+
Inventory and recipes are in Pro and Chain.
More features
Open the till in five minutes.
Import your menu, connect a printer, and take your first order today. No card required to start.