Bakery cashier & production system
Fast counter sales, dough and bread production from batch recipes, and flour and raw-material stock that updates itself with every batch and every sale.
Built for how bakeries run
Fast counter sales
Ring up a sale in seconds, apply discounts, and print the receipt on an 80mm or 58mm printer.
Production & batch recipes
Save a batch recipe for dough, bread or cream, and record each production batch: raw materials come out of stock and the quantity produced goes in.
Raw-material stock
Flour, sugar, butter and the rest are deducted with every batch and every sale, and low-stock alerts warn you before you run out.
Cost per item
The recipe sets each item's ingredients; ask Captain for the cost per serving and its cost percentage.
Suppliers & purchase orders
Raise purchase orders, record supplier bills that restock the store, and compare what each supplier costs you.
Keeps going offline
Selling carries on when the internet drops, and orders sync automatically when it comes back.
Frequently asked questions
Can I record the morning bake as a production batch?
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Yes. Record the batch from its saved recipe: raw materials come out of stock and the quantity produced goes in, and you can adjust quantities before saving.
Can I see what each item costs?
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Yes. Every item has a recipe, and Captain (in Pro and Chain) tells you the cost per serving and its cost percentage.
Does it track flour and raw materials?
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Yes. Every production batch and every sale deducts from stock, and low-stock alerts warn you early.
Which printers does it work with?
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80mm and 58mm thermal receipt printers, over USB (through Windows) or the network.
Naqra for other businesses
Open the till in five minutes.
Import your menu, connect a printer, and take your first order today. No card required to start.